What Temperature to Cook a Whole Beef Tenderloin?
How to Roast Beef Tenderloin Whenever Y'all Need to Impress
Cooking a beef tenderloin roast is weeknight easy but weekend special. Here's how to roast beef tenderloin in the oven for succulent results any 24-hour interval of the week.
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When information technology comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. Only pop the beef tenderloin in the oven and roast it at loftier heat for our quickest, easiest, and most bones method. However, some recipes call for initially roasting the beef at a low oven temperature, then turning upward the oven temperature to help the roast brown every bit it finishes.
Either of these strategies tin yield your best-ever beef tenderloin roast—as long as yous don't overcook it! We'll show you exactly how long to roast beef tenderloin for the most flavorful results, starting with our fastest and about basic method.
Equipment Needed to Brand Oven-Roasted Beef Tenderloin
Become the Oven-Roasted Beef Tenderloin Recipe
A common question beef tenderloin newbies enquire is, "Should I roast beef tenderloin on a rack?" The answer is yes! Placing the meat on a rack set in a roasting pan keeps it above the juices. This allows the estrus to circulate all around the meat.
How to Cook a Beef Tenderloin Roast–The Fast Way
What temperature should yous cook a beef tenderloin? If y'all stick to our basic high-heat method, 425°F is your number. Here'south how to roast beefiness tenderloin at this temperature.
- Preheat the oven to 425°F.
- Place the beef tenderloin on a rack in a roasting pan. (Tip: You don't demand to sear beef tenderloin before roasting.)
- Insert an oven-going meat thermometer in the thickest function of the roast. (If you don't accept an oven-going meat thermometer, you lot can cheque the doneness with an instant-read thermometer near the terminate of cooking time.) Do not add water to the pan, and exercise not cover the roast.
- Roast in the preheated oven until the thermometer reaches the doneness temperatures beneath. Here'south how long to roast beef tenderloin depending on the size of your roast and which doneness you prefer.
For a 2- to 3-pound tenderloin roast:
- Roast 35 to 40 minutes for medium-rare (135°F)
- Roast 45 to 50 minutes for medium (150°F)
For a four- to v-pound tenderloin roast:
- Roast fifty to lx minutes for medium-rare (135°F)
- Roast lx to lxx minutes for medium (150°F)
Remove the meat from the oven. Tent with foil and let stand 15 minutes before carving. The beefiness tenderloin temperature volition ascension to the standard for medium-rare (145°F) or medium (160°F) while it stands.
How to Make a Slow-Roasted Beef Tenderloin Roast
Oven-roasted beef tenderloin—the slow way—calls for initially roasting the meat at a depression temperature (250°F), then turning up the heat to 425°F to obtain an enticingly brown exterior. Naturally, the beef tenderloin roast fourth dimension will be different for this two-temperature method than for a unmarried-temp method.
For a ii-i/two-pound beef tenderloin, roast the meat uncovered for xx minutes at 250°F. Then turn up the heat to 425°F. Roast until an instant-read thermometer inserted in the thickest part of meat registers 135°F (about xxx to 40 minutes). Remove from the oven. Cover loosely with foil. Allow stand 10 minutes earlier serving.
Get Our Oven-Roasted Beef Tenderloin Recipe
Test Kitchen Tip: Cooking beef tenderloin roast in the slow cooker isn't recommended. That'south considering a slow cooker uses moist heat for cooking. Dry heat works best for beef tenderloin, making the oven your best selection for roasting. On the other manus, your slow cooker is perfect for making many other kinds of pot roasts!
Use This Roasting Times Guide to Roast Merely About Anything
Why We Honey Beef Tenderloin
So, what cut is a beefiness tenderloin roast, and why is it then special? Beef tenderloin comes from the loin—under the backbone and tucked between the rib and sirloin. Since this area doesn't go much of a workout, the meat is the most tender cutting of beef available. Because it'southward lean and boneless, information technology's a sure-fire to work with. Thanks to being lean and boneless, it'southward a cinch to work with. Programme on four servings per pound. For a smaller roast, ask for a heart-cut roast.
Beef tenderloin is indeed expensive. Yet the beautiful cut of meat pays you dorsum with the confidence you'll proceeds when cooking for special occasions. When served a juicy medium-rare or medium, this cut never fails to impress beef lovers. Think of a roasted beef tenderloin every bit your entertaining go-to when simply the best volition do.
Source: https://www.bhg.com/recipes/beef/how-to-roast-beef-tenderloin/
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